How to “brew” Apfelwein
December 19th, 2008 December 19th, 2008 Posted in InsightNo Comments »
So, How to make apple wine. Well, here’s where you start – 5 Gallons of apple juice from concentrate with no additives with the exception of Vitamin C, also known as Ascorbic Acid, 2lbs of dextrose, 2 packets of yeast, and a 6 gallon jug (PET better bottle), and an airlock:

The stuff legends are made of!
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